Open Face Goat Cheese Sandwich

Ingredients:

• 1 slice whole grain bread, toasted
• ½ cup fresh arugula
• ½ sweet red pepper (seeds removed) and cut into 8 slices
• 2 tablespoons goat cheese
• 2 teaspoons Benefiber

Directions:

1. Preheat oven to 375 degrees. Place red pepper on a small oven-proof tray and cook until red pepper is slightly browned and peppers are soft, about 15 minutes.
2. In a small bowl combine goat cheese and Benefiber.
3. To assemble sandwich, spread bread with goat cheese mixture, top with arugula and top with sweet peppers. Serve.

Nutritional Information (Per 1 Serving):

Contains 2 teaspoons of Benefiber (2 teaspoons = 3 grams of fiber)*

• Calories: 167
• Protein: 8g
• Carbohydrate: 21g
• Dietary Fiber: 6g
• Sugars: 6g
• Total Fat: 6g
• Saturated Fat: 3.8g
• Cholesterol: 14mg
• Calcium: 124mg
• Sodium: 214mg

*Read product label before recipe preparation