Bean Thread Noodle Salad

Ingredients:

• 3 cups chopped rotisserie chicken meat, skin removed, meat peeled from the bone
• 1 cup fresh orange sections
• 6 oz. bean thread noodles
• 2 teaspoons sesame oil
• 1 cup shredded carrots
• 1 cup sliced cucumber
• 2 tablespoons finely chopped spring onions
• 2 tablespoons sesame tahini
• 1 tablespoon rice wine vinegar
• 2 tablespoons orange juice
• 8 teaspoons Benefiber
• ¼ teaspoon salt
• Cayenne pepper to taste
• ½ avocado cut in four slices

Directions:

1. Cook bean thread noodles according to package directions. Toss with sesame oil and set aside.
2. In a medium-size bowl, whisk together tahini, vinegar, orange juice, Benefiber, salt, and cayenne to taste. Mix thoroughly and set aside.
3. In a large bowl, combine chicken, orange sections, bean thread noodles, carrots, cucumber, and spring onion.
4. Gently toss dressing with salad ingredients, top with avocado, and serve immediately.

Nutritional Information (Per 1 Serving)

Contains 2 teaspoons of Benefiber (2 teaspoons = 3 grams of fiber)*

• Calories: 508
• Protein: 33g
• Carbohydrate: 58g
• Dietary Fiber: 10g
• Sugars: 7g
• Total Fat: 16g
• Saturated Fat: 3g
• Cholesterol: 93mg
• Calcium: 96mg
• Sodium: 388mg

*Read product label before recipe preparation